The super popular Kødbyens Fiskebar has been serving fresh fish and seafood, good wines, and delicious cocktails in a raw and rustic setting in Kødbyen since its opening in 2009. The menu, which is always as local and sustainable as possible, has ensured Kødbyens Fiskebar a Bib Gourmand (‘good food at reasonable prices’) in the Michelin Guide ever since.
Here you will find freshly caught fish and seafood, and vegetables sourced from bio/organic farms or foraged from nature.
At Fiskebar's shop, Fiskeslagteren, you can buy quality fish and seafood, pick up the city's best fish cake sandwich, or get fresh oysters. Fiskeslagteren also hosts pop-up events, and in the evenings, the space can be rented for private dining, dinners, and tastings.