Rabarbergaarden Slottet at Frederiksborg is a newly established organic restaurant located in the former carriage gate behind Slotsherrens Hus. Here, a visit to the castle can be combined with a truly special dining experience.
The building housing Rabarbergaarden was originally constructed around 1600 as a carriage gate with an attached stable. Later, it served as the residence of the county governor, and since 1971, it has functioned as an inn.
The restaurant, known for its idyllic atmosphere, farm shop, and bakery in Vejby, North Zealand, now offers a sustainable gastronomic experience in the museum restaurant at Frederiksborg Castle.
With great respect for the building's history, the interiors have been thoughtfully redesigned with a focus on craftsmanship and quality in material selection and design – both inside and out. Everything, from the design and planting to the decor, reflects a love for nature and the changing seasons.
Look forward to enjoying local, organic ingredients from a sustainable farm-to-table kitchen in the historic setting of the former carriage gate and stable, located within the largest Renaissance complex in the Nordic region.